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THE VINEYARD
All hand harvested from Trimble vineyard in Mendocino County. Small and family-owned, these gnarly old vines are over 65 years old, head-trained, and organically grown.
THE WINEMAKING
100% whole cluster carbonic fermentation in macro bin. Lightly foot tread, keeping as many of the berries intact. Post primary extended maceration to soften tannins for 2.5 weeks before pressing. Barreled down in 2x used Francois Freres barrels, native ML, aged for 8 months before bottling.
WINEMAKER NOTES
Carignane carefully crafted to focus on freshness and the ageability of the grape. This chillable red has notes of wild strawberry, ripe raspberry, tart cherries, blood orange zest, pomegranate, and a hint of pink peppercorn. Pairs well with chicken nasal, bistek, and pork BBQ.
THE VINEYARD
All hand harvested from Trimble vineyard in Mendocino County. Small and family-owned, these gnarly old vines are over 65 years old, head-trained, and organically grown.
THE WINEMAKING
100% whole cluster carbonic fermentation in macro bin. Lightly foot tread, keeping as many of the berries intact. Post primary extended maceration to soften tannins for 2.5 weeks before pressing. Barreled down in 2x used Francois Freres barrels, native ML, aged for 8 months before bottling.
WINEMAKER NOTES
Carignane carefully crafted to focus on freshness and the ageability of the grape. This chillable red has notes of wild strawberry, ripe raspberry, tart cherries, blood orange zest, pomegranate, and a hint of pink peppercorn. Pairs well with chicken nasal, bistek, and pork BBQ.