THE VINEYARD
Hand-harvested from family-run Ricci Vineyard, on the outskirts of Sonoma in the heart of Carneros. Since 1982, they’ve labored and produced premium wine grapes sought after by renowned winemakers.
THE WINEMAKING
76% Pommard & 24% St. Laurent were inoculated with WS yeast and cofermented together, finishing primary in stainless steel. Pressed and barreled down in 2x used Francois Freres barrels, native ML, aged for 8 months before bottling.
WINEMAKER NOTES
This unique coferment brings elegance and a darker, spicier profile. Notes of black cherries, blackberries, rose petals, plum, and baking spices. Pairs well with Pork Adobo, Pancit Canton, and Diniguan.
THE VINEYARD
Hand-harvested from family-run Ricci Vineyard, on the outskirts of Sonoma in the heart of Carneros. Since 1982, they’ve labored and produced premium wine grapes sought after by renowned winemakers.
THE WINEMAKING
76% Pommard & 24% St. Laurent were inoculated with WS yeast and cofermented together, finishing primary in stainless steel. Pressed and barreled down in 2x used Francois Freres barrels, native ML, aged for 8 months before bottling.
WINEMAKER NOTES
This unique coferment brings elegance and a darker, spicier profile. Notes of black cherries, blackberries, rose petals, plum, and baking spices. Pairs well with Pork Adobo, Pancit Canton, and Diniguan.
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FULL INGREDIENTS
Olive oil, coconut oil, shea butter, cocoa butter, sweet almond oil, bentonite clay, clary sage essential oil, cedarwood essential oil
